Cast Iron Dosa Tawa - Pre-Seasoned 11 Inch
$10.07
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Cast Iron Dosa Tawa - Single Handled 10 Inch
$9.29
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Export charges extra Refunds within India only Details
Export Shipping, insurance and any customs charges are quoted separately for your country and are not included in the price above. Send an enquiry and we will confirm the full landed cost in writing before anything is agreed.
Refunds apply to deliveries within India only. Inside India, our refund policy applies. Export orders are not refundable — where a return is agreed even so, the cost of sending the item back is the buyer's.
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Specifications
| Material | Cast Iron |
|---|---|
| Handle Type | Single Handle |
| Compatible With | Induction, Gas Stove, Electric Cooktop and Ceramic Cooktop |
Description
Prepare delicious crispy dosas, chapatis, uttapams, pancakes and more with the JEGA Cast Iron Dosa Tawa - Single Handled 10 Inch. Made from premium quality cast iron, it provides excellent heat retention and even cooking for authentic taste. The tawa comes pre-seasoned for immediate use and develops a better natural non-stick surface with regular seasoning. Compatible with induction, gas, electric and ceramic cooktops, it is built for long-lasting everyday cooking.
Demo video
Frequently asked questions
Is the tawa pre-seasoned?
Yes. It comes pre-seasoned, but regular seasoning improves its natural non-stick performance and durability.
What foods can be prepared on this tawa?
It is ideal for making dosa, chapati, roti, uttapam, pancakes, paratha, omelettes and other everyday flatbreads.
Does it have a chemical non-stick coating?
No. It is made from pure cast iron without chemical coatings and develops a natural non-stick surface through seasoning.
How do you season a cast iron tawa before first use?
It arrives pre-seasoned, so you can cook on it straight away. To build the surface further, rinse it in warm water, dry it completely over a low flame, rub a thin film of cooking oil over the whole pan, heat until it just begins to smoke and let it cool. Two or three rounds before first use makes a visible difference.
How do you clean and maintain a cast iron tawa?
Clean it while it is still warm: hot water and a coir scrub or a stiff brush, no long soaking. Dry it on the flame for a minute, because water left standing is what causes rust, then wipe a few drops of oil over the surface before putting it away. Avoid the dishwasher.
Is cast iron better than non-stick for making dosa?
For dosa, cast iron has one decisive advantage: it holds heat. When batter meets a thin non-stick pan the surface temperature drops and the dosa steams instead of crisping; cast iron stays hot and browns it evenly. There is also no coating to scratch or peel, and the surface improves with use rather than wearing out.
What size cast iron tawa is best for home use?
10 inch suits most homes and makes a dosa that fits an ordinary plate. 11 and 12 inch are for larger, restaurant-style dosas and for cooking in bulk, but they are heavier, so check you are comfortable lifting one hot. If this is your first cast iron tawa, 10 inch is the safer choice.
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