Cast Iron Dosa Tawa - Edge Raised 10 Inch
₹1,190.00
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Cast Iron Dosa Tawa - Edge Raised Double Handled 10 Inch
₹950.00
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Export Shipping, insurance and any customs charges are quoted separately for your country and are not included in the price above. Send an enquiry and we will confirm the full landed cost in writing before anything is agreed.
Refunds apply to deliveries within India only. Inside India, our refund policy applies. Export orders are not refundable — where a return is agreed even so, the cost of sending the item back is the buyer's.
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Specifications
| Seasoning | Pre-Seasoned for Immediate Use (Regular seasoning recommended to enhance natural non-stick performance) |
|---|---|
| Compatible With | Gas, Induction, Electric & Ceramic Cooktops |
| Handle Type | Double Cast Iron Handles |
Description
The JEGA Cast Iron Dosa Tawa Edge Raised Double Handled 10 Inch is crafted from premium cast iron with a smooth finish for even cooking and long-lasting durability. Its raised edge helps prevent batter spills while preparing dosas, uttapams and pancakes. The pre-seasoned surface develops a natural non-stick layer with regular use, and the sturdy double handles provide a secure grip. Compatible with gas, induction, electric and ceramic cooktops.
Frequently asked questions
Is the tawa pre-seasoned?
Yes. It comes pre-seasoned, but regular seasoning improves its natural non-stick performance and durability.
Can it be used on induction cooktops?
Yes. The cast iron base is compatible with induction, gas, electric and ceramic cooktops.
What foods can be prepared on this tawa?
It is ideal for preparing dosas, uttapams, rotis, chapatis, parathas, pancakes, crepes and other flatbreads.
How do you season a cast iron tawa before first use?
It arrives pre-seasoned, so you can cook on it straight away. To build the surface further, rinse it in warm water, dry it completely over a low flame, rub a thin film of cooking oil over the whole pan, heat until it just begins to smoke and let it cool. Two or three rounds before first use makes a visible difference.
How do you clean and maintain a cast iron tawa?
Clean it while it is still warm: hot water and a coir scrub or a stiff brush, no long soaking. Dry it on the flame for a minute, because water left standing is what causes rust, then wipe a few drops of oil over the surface before putting it away. Avoid the dishwasher.
Is cast iron better than non-stick for making dosa?
For dosa, cast iron has one decisive advantage: it holds heat. When batter meets a thin non-stick pan the surface temperature drops and the dosa steams instead of crisping; cast iron stays hot and browns it evenly. There is also no coating to scratch or peel, and the surface improves with use rather than wearing out.
What size cast iron tawa is best for home use?
10 inch suits most homes and makes a dosa that fits an ordinary plate. 11 and 12 inch are for larger, restaurant-style dosas and for cooking in bulk, but they are heavier, so check you are comfortable lifting one hot. If this is your first cast iron tawa, 10 inch is the safer choice.
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