Cast Iron Dosa Tawa - Single Handled 10 Inch
$9.29
Enquire for price & delivery
Cast Iron Dosa Tawa - Pre-Seasoned 11 Inch
$10.07
Enquiry only
Export charges extra Refunds within India only Details
Export Shipping, insurance and any customs charges are quoted separately for your country and are not included in the price above. Send an enquiry and we will confirm the full landed cost in writing before anything is agreed.
Refunds apply to deliveries within India only. Inside India, our refund policy applies. Export orders are not refundable — where a return is agreed even so, the cost of sending the item back is the buyer's.
Ordered by enquiry. Tell us what you need and we will confirm availability, delivery and payment for your location.
Description
Introducing the 11-inch Pre-Seasoned Cast Iron Dosa Tawa, a versatile and essential cooking tool for creating authentic and delicious Indian dosas. Meticulously crafted and pre-seasoned, this tawa offers exceptional performance and durability, making it a must-have addition to your kitchen.
Constructed from high-quality cast iron, this tawa provides superior heat retention and distribution, ensuring that your dosas cook evenly and to perfection. The pre-seasoned surface adds a natural non-stick quality, allowing for easy flipping and release of dosas without any sticking. Whether you're a seasoned chef or a passionate home cook, this tawa simplifies the dosa-making process, guaranteeing excellent results every time.
With its 11-inch diameter, this tawa offers a generous cooking surface for preparing larger-sized dosas. The flat surface allows for easy spreading of the dosa batter, resulting in uniform and perfectly cooked dosas with a delightful golden-brown crust. Its sturdy construction and well-designed handle provide a comfortable grip and ensure safe handling while flipping dosas.
Beyond dosas, this versatile tawa can also be used for cooking other flatbreads, crepes, pancakes, and more, adding versatility to your culinary endeavors. The pre-seasoned surface improves with each use, enhancing its non-stick properties and developing a beautiful patina that enhances the flavor and cooking experience.
With minimal effort, this cast iron tawa is easy to clean and maintain. Its durable build ensures long-lasting performance, making it a valuable investment that will serve you well for years to come. Embrace the tradition and versatility of Indian cooking with the 11-inch Pre-Seasoned Cast Iron Dosa Tawa and delight your taste buds with authentic dosas and other culinary creations.
Constructed from high-quality cast iron, this tawa provides superior heat retention and distribution, ensuring that your dosas cook evenly and to perfection. The pre-seasoned surface adds a natural non-stick quality, allowing for easy flipping and release of dosas without any sticking. Whether you're a seasoned chef or a passionate home cook, this tawa simplifies the dosa-making process, guaranteeing excellent results every time.
With its 11-inch diameter, this tawa offers a generous cooking surface for preparing larger-sized dosas. The flat surface allows for easy spreading of the dosa batter, resulting in uniform and perfectly cooked dosas with a delightful golden-brown crust. Its sturdy construction and well-designed handle provide a comfortable grip and ensure safe handling while flipping dosas.
Beyond dosas, this versatile tawa can also be used for cooking other flatbreads, crepes, pancakes, and more, adding versatility to your culinary endeavors. The pre-seasoned surface improves with each use, enhancing its non-stick properties and developing a beautiful patina that enhances the flavor and cooking experience.
With minimal effort, this cast iron tawa is easy to clean and maintain. Its durable build ensures long-lasting performance, making it a valuable investment that will serve you well for years to come. Embrace the tradition and versatility of Indian cooking with the 11-inch Pre-Seasoned Cast Iron Dosa Tawa and delight your taste buds with authentic dosas and other culinary creations.
Frequently asked questions
How do you season a cast iron tawa before first use?
It arrives pre-seasoned, so you can cook on it straight away. To build the surface further, rinse it in warm water, dry it completely over a low flame, rub a thin film of cooking oil over the whole pan, heat until it just begins to smoke and let it cool. Two or three rounds before first use makes a visible difference.
How do you clean and maintain a cast iron tawa?
Clean it while it is still warm: hot water and a coir scrub or a stiff brush, no long soaking. Dry it on the flame for a minute, because water left standing is what causes rust, then wipe a few drops of oil over the surface before putting it away. Avoid the dishwasher.
Is cast iron better than non-stick for making dosa?
For dosa, cast iron has one decisive advantage: it holds heat. When batter meets a thin non-stick pan the surface temperature drops and the dosa steams instead of crisping; cast iron stays hot and browns it evenly. There is also no coating to scratch or peel, and the surface improves with use rather than wearing out.
What size cast iron tawa is best for home use?
10 inch suits most homes and makes a dosa that fits an ordinary plate. 11 and 12 inch are for larger, restaurant-style dosas and for cooking in bulk, but they are heavier, so check you are comfortable lifting one hot. If this is your first cast iron tawa, 10 inch is the safer choice.
Does the tawa come pre-seasoned?
Yes. Every tawa is pre-seasoned before it is packed, so it is ready to cook on when it arrives. The seasoning deepens with each use: cooking with a little oil over the first few weeks builds the natural non-stick surface.
Enquire about this machine
Tell us what you need and our team will come back to you with pricing, delivery and installation for your location.
Reviews
No reviews yet.
Please sign in to write a review.
