Vegetable & Fruit Cutting Machines

Machines for slicing, dicing and shredding vegetables and fruit in commercial kitchens, catering units and food processing businesses. Capacities run from 100 to 800 kg an hour, with dedicated cutters for jackfruit chips and for tapioca (cassava), and a manual raw mango cutter for pickles. Most run on 220V and are built in food-grade stainless steel.