Premium Dough Kneading Machine | Atta Kneader 10 KG

SKU: DKMP-10KG · Dough Kneading Machines

₹30,900.00

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Export charges extra · Refunds within India only Details

Export Shipping, insurance and any customs charges are quoted separately for your country and are not included in the price above. Send an enquiry and we will confirm the full landed cost in writing before anything is agreed.

Refunds apply to deliveries within India only. Inside India, our refund policy applies. Export orders are not refundable — where a return is agreed even so, the cost of sending the item back is the buyer's.

Ordered by enquiry. Tell us what you need and we will confirm availability, delivery and payment for your location.

Specifications

Special Feature Pedal for Bowl Rotation (Foot Brake System)
Drum Type Rotating Drum with Lock/Brake Mechanism
Gearbox Type Helical Type Gear Box

Description

The VTech Premium Dough Kneading Machine | Atta Kneader 10 KG is designed for efficient and hygienic dough preparation in commercial kitchens, hotels, bakeries, canteens, and food production units. Equipped with a 1 HP motor and helical type gear box, the machine delivers smooth and powerful kneading performance with low noise operation. Its SS unbroken bowl ensures superior hygiene and durability, while the robust MS body provides long-lasting strength for continuous commercial use. The rotating drum with lock/brake mechanism and foot pedal bowl rotation system offer convenient and effortless operation. Capable of preparing up to 10 kg of dough per batch in approximately 15 minutes, this machine helps reduce labor, maintain consistent dough quality, and improve overall productivity.

Frequently asked questions

What is the flour input capacity?

The machine can process approximately 7 kg of flour with water to produce 10 kg of dough.

What is the advantage of the foot brake system?

The foot brake system allows convenient bowl rotation control, improving ease of operation and user comfort.

How long does it take to knead one batch of dough?

A complete batch of dough is prepared in approximately 15 minutes.

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