Dough Kneading Machine | Atta Kneader 15 KG

SKU: DKM-15KG · Dough kneading machine

₹32,200.00

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Refunds apply to deliveries within India only. Inside India, our refund policy applies. Export orders are not refundable — where a return is agreed even so, the cost of sending the item back is the buyer's.

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Specifications

Dough Capacity 15 Kg
Motor Power 1.5 HP
Drive Type Worm Gearbox Driven
Gearbox Type Italian Type Gearbox
Body Material MS Body
Bowl Material SS Unbroken Bowl
Suitable For Chapati, Poori, Roti, Wheat Flour Dough, Maida Dough

Description

The Vtech 15 Kg Commercial Dough Kneading Machine is designed for fast, hygienic, and efficient dough preparation in commercial kitchens, bakeries, hotels, restaurants, catering units, and food production facilities. Built with a sturdy MS body and a heavy-duty unbroken stainless steel bowl, this machine ensures durability and long service life. Powered by a 1.5 HP motor and Italian-type worm gearbox drive system, the machine delivers high torque performance for uniform dough mixing and kneading. It can process up to 12 Kg of flour with water to produce approximately 15 Kg of finished dough in around 15 minutes. The rotating drum design provides consistent kneading results for chapati, roti, poori, wheat flour, and maida dough. The integrated drum locking brake mechanism enhances safety during operation. With low-noise performance, energy-efficient operation, and a complete one-year warranty, the Vtech 15 Kg Dough Kneader is an ideal choice for commercial food preparation.

Demo video

Frequently asked questions

What is the dough capacity of this machine?

The machine can prepare up to 15 Kg of finished dough per batch.

How much flour can be loaded in one batch?

The machine can process approximately 12 Kg of flour along with water to produce 15 Kg of dough.

What motor is used in the machine?

The machine is equipped with a powerful 1.5 HP motor for efficient dough kneading.

What types of dough can be prepared?

The machine is suitable for chapati dough, roti dough, poori dough, wheat flour dough, and maida dough.

How long does kneading take?

A complete batch typically takes around 15 minutes depending on dough consistency.

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