Vtech Meat Cutting Machine

Vtech Meat Cutting Machine is a commercial food processing machine designed for efficient and uniform slicing of fish, pork, chicken breast, beef, fish skin and kelp. It features a belt drive system and cantilever knife set design that provides convenient operation, hygienic processing and easy cleaning and knife replacement. The machine supports customizable cutting thickness from 2.5 mm to 20 mm according to processing requirements, making it suitable for different slicing applications. With a 2.2 kW motor and a production capacity of up to 450 kg/h, it is suitable for restaurants, meat processing units, hotels, commercial kitchens and food production businesses. For cooked meat, a knife distance of more than 3.5 mm is recommended. The Vtech Meat Cutting Machine is designed with clearly identified machine components for convenient operation, maintenance and cleaning. Its main parts include the feeding inlet, conveyor belt, cantilever knife set, cutting section, drive system, motor, discharge outlet and machine body. The cantilever knife set design allows easy removal, cleaning and replacement of the knife assembly, while the belt drive system provides smooth and reliable operation. These practical components are arranged to support hygienic meat processing and efficient slicing of fish, pork, chicken breast, beef, fish skin and other suitable food products.