Onion Garlic Ginger Peeler Machine for Hotels

  1. Commercial Small Onion Peeler Machine: This machine is designed for the efficient peeling of small onions in bulk. It features a conveyor system that transports onions through abrasive rollers, removing their skins effortlessly. Ideal for commercial kitchens, it speeds up the prep process for dishes like curries and salads.
  2. Multipurpose Vegetable Peeler Machine: Some commercial machines are adaptable for peeling a range of vegetables, including onions, garlic, ginger, and potatoes. These versatile peelers offer flexibility in food preparation, making them valuable assets in diverse culinary settings
  3. Ginger Peeler Machine: Commercial ginger peeler machines automate the tedious task of peeling ginger root. These machines use rotating brushes or rollers to gently strip off the ginger's skin while preserving the edible portion. They are a time-saving solution for restaurants and food processing facilities.
  4. Garlic Peeling Machine: This specialized machine is a boon for establishments that use garlic extensively. It utilizes air or water pressure and friction to peel garlic cloves quickly and efficiently, eliminating the need for manual peeling. It's essential for maintaining the consistency and quality of dishes like garlic-infused sauces and curries.
  5. Onion and Potato Skin Peeler Machine: These versatile machines are capable of peeling both onions and potatoes. They typically employ abrasive surfaces or rotating rollers to remove the skin while minimizing waste. Ideal for restaurants and catering services, they streamline food preparation for various recipes.
  6. Potato Peeler Machine: While not specifically designed for onion and garlic, potato peelers are essential in commercial kitchens. They utilize rotating abrasive plates or brushes to peel potatoes efficiently, saving time and labor when preparing large quantities of potatoes for dishes like mashed potatoes, fries, or stews.